Pear and vodka cocktail
Pear & vodka cocktail
Celebrate the Eurovision Song Contest in style with this fruity pear and vodka cocktail
- No cook
- Serves 4
- Easy
Nutrition per serving
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Calories 148
-
Carbohydrates 21
-
Saturated Fat 0
-
Sugar 17
-
Protein 0
-
Fat 0
-
Fiber 1
-
Salt 0
Ingredients
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1 ripe pear
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juice 1 lemon
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75ml vodka
-
25ml hazelnut liqueur (I used Frangelico)
-
handful of ice
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500ml pressed pear juice
Method
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Put the pear through a spiralizer to create long spaghetti-like strands. If you don't have a spiralizer, slice the pear into thin ribbons with a vegetable peeler, then cut the ribbons into thinner strips.
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Line up 4 tumblers and put 3-4 strands of pear in each one. Divide the lemon juice between the glasses to coat the pear strands and stop them discolouring while you make the cocktail.
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Pour the vodka and hazelnut liqueur into a cocktail shaker. Add a handful of ice and shake until the outside of the cocktail shaker starts to frost, then strain into the glasses. Top with the pressed pear juice divided between the 4 glasses.