Hibiscus and Prosecco cocktail
Hibiscus & Prosecco cocktail
Hibiscus flowers in syrup add a final flourish to this pink Prosecco and vodka cocktail - ideal to sip at a Eurovision party
- No cook
- Serves 4
- Easy
Nutrition per serving
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Calories 136
-
Carbohydrates 9
-
Saturated Fat 0
-
Sugar 9
-
Protein 0
-
Fat 0
-
Fiber 0
-
Salt 0
Ingredients
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100ml vodka
-
25ml ginger cordial
-
juice 1 orange
-
juice 1 lemon
-
a handful of ice
-
hibiscus flowers, from a jar (keep the syrup to add at the end)
-
300ml Prosecco
Method
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Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
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Line up 4 Champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the Prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.