Hibiscus and Prosecco cocktail

Hibiscus and Prosecco cocktail

Hibiscus & Prosecco cocktail

Hibiscus flowers in syrup add a final flourish to this pink Prosecco and vodka cocktail - ideal to sip at a Eurovision party

  • No cook
  • Serves 4
  • Easy

Nutrition per serving

  • Calories 136
  • Carbohydrates 9
  • Saturated Fat 0
  • Sugar 9
  • Protein 0
  • Fat 0
  • Fiber 0
  • Salt 0

Ingredients

  • 100ml vodka

  • 25ml ginger cordial

  • juice 1 orange

  • juice 1 lemon

  • a handful of ice

  • hibiscus flowers, from a jar (keep the syrup to add at the end)

  • 300ml Prosecco

Method

  1. Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.

  2. Line up 4 Champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the Prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.