Prosecco and elderflower cocktail
Prosecco & elderflower cocktail
This floral Prosecco and vodka cocktail, with edible flower ice cubes, is the perfect end to a Eurovision Song Contest party
- plus freezing, no cook
- Serves 4
- Easy
Nutrition per serving
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Calories 135
-
Carbohydrates 12
-
Saturated Fat 0
-
Sugar 12
-
Protein 0
-
Fat 0
-
Fiber 0
-
Salt 0
Ingredients
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8 edible flowers (such as violets or rose petals)
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200ml cold jasmine tea
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1 tsp orange blossom honey
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25ml elderflower cordial
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juice 1 grapefruit
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75ml vodka
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300ml Prosecco
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extra ice cubes
Method
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Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
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Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
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Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).