Prosecco and elderflower cocktail

Prosecco and elderflower cocktail

Prosecco & elderflower cocktail

This floral Prosecco and vodka cocktail, with edible flower ice cubes, is the perfect end to a Eurovision Song Contest party

  • plus freezing, no cook
  • Serves 4
  • Easy

Nutrition per serving

  • Calories 135
  • Carbohydrates 12
  • Saturated Fat 0
  • Sugar 12
  • Protein 0
  • Fat 0
  • Fiber 0
  • Salt 0

Ingredients

  • 8 edible flowers (such as violets or rose petals)

  • 200ml cold jasmine tea

  • 1 tsp orange blossom honey

  • 25ml elderflower cordial

  • juice 1 grapefruit

  • 75ml vodka

  • 300ml Prosecco

  • extra ice cubes

Method

  1. Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.

  2. Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.

  3. Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).