Apfelstrudel sidecar

Apfelstrudel sidecar

Apfelstrudel sidecar

This classic Sixties cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest

  • Serves 4
  • Easy

Nutrition per serving

  • Calories 161
  • Carbohydrates 16
  • Saturated Fat 0
  • Sugar 16
  • Protein 0
  • Fat 0
  • Fiber 0
  • Salt 0

Ingredients

  • 2 tbsp golden caster sugar

  • 200ml pressed apple juice

  • 1 cinnamon stick

  • 100ml Cognac

  • 50ml Disaronno

  • 50ml Madeira wine

  • juice 1 lemon

  • a large handful of ice

Method

  1. Dip the rim of 4 Martini glasses in a saucer of water, then into a saucer or small dish of golden caster sugar. Pop the glasses into the fridge until ready to serve.

  2. Warm the apple juice in a small saucepan with the cinnamon stick. Bring to the boil, then turn off the heat and leave to go cold. Once cold, discard the cinnamon stick and pour into a jug.

  3. Put the Cognac, Disaronno, Madeira wine and lemon juice into a cocktail shaker with a large handful of ice. Shake together until the mixture is chilled. Strain into your glasses, top up with the spiced apple juice and serve immediately.