Apfelstrudel sidecar
Apfelstrudel sidecar
This classic Sixties cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest
- Serves 4
- Easy
Nutrition per serving
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Calories 161
-
Carbohydrates 16
-
Saturated Fat 0
-
Sugar 16
-
Protein 0
-
Fat 0
-
Fiber 0
-
Salt 0
Ingredients
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2 tbsp golden caster sugar
-
200ml pressed apple juice
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1 cinnamon stick
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100ml Cognac
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50ml Disaronno
-
50ml Madeira wine
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juice 1 lemon
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a large handful of ice
Method
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Dip the rim of 4 Martini glasses in a saucer of water, then into a saucer or small dish of golden caster sugar. Pop the glasses into the fridge until ready to serve.
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Warm the apple juice in a small saucepan with the cinnamon stick. Bring to the boil, then turn off the heat and leave to go cold. Once cold, discard the cinnamon stick and pour into a jug.
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Put the Cognac, Disaronno, Madeira wine and lemon juice into a cocktail shaker with a large handful of ice. Shake together until the mixture is chilled. Strain into your glasses, top up with the spiced apple juice and serve immediately.