Serrano-wrapped pear with goat’s cheese
Serrano-wrapped pear with goat’s cheese
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
- No cook
- Makes 12 pieces
- Easy
Nutrition per serving
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Calories 52
-
Carbohydrates 2
-
Saturated Fat 2
-
Sugar 2
-
Protein 3
-
Fat 3
-
Fiber 1
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Salt 0.4
Ingredients
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6 slices of serrano ham
-
1 pear
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a small log (125g) of goat's cheese (you won't use it all)
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½ a packet of rocket leaf
Method
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Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.