Eggnog
Eggnog
An indulgent Christmas drink with egg yolks and brandy from BBC Good Food magazine reader Annemie Buyck
- plus chilling
- Serves 6
- Easy
Nutrition per serving
-
Calories 335
-
Carbohydrates 43
-
Saturated Fat 5
-
Sugar 43
-
Protein 7
-
Fat 10
-
Fiber 0
-
Salt 0.3
Ingredients
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50g golden caster sugar
-
4 egg yolks
-
1 tsp vanilla essence
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397g can of condensed milk
-
100ml brandy
Method
-
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
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Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.