Thai mango, chilli and lime cups

Thai mango, chilli and lime cups

Thai mango, chilli & lime cups

Serve these quick, zingy vegetarian nibbles at your next party

  • Prep: 20 mins
  • Makes 32
  • Easy

Nutrition per serving

  • Calories 19
  • Carbohydrates 3
  • Saturated Fat 0
  • Sugar 2
  • Protein 0
  • Fat 1
  • Fiber 0
  • Salt 0.06

Ingredients

  • 1 mango

  • 1 red chilli

  • ½ red onion

  • handful coriander leaves

  • juice 1 lime

  • 2 tbsp sweet chilli sauce

  • 32 mini croustade cups

Method

  1. Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.

  2. Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they’ll be firm.