Cranberry and red wine sauce

Cranberry and red wine sauce

Cranberry & red wine sauce

Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

  • Prep: 5 mins
    Cook: 20 mins
  • Serves 8
  • Easy

Nutrition per serving

  • Calories 77
  • Carbohydrates 15
  • Saturated Fat 0
  • Sugar 15
  • Protein 0
  • Fat 0
  • Fiber 2
  • Salt 0.01

Ingredients

  • 400ml red wine

  • 100g caster sugar

  • 2 cloves

  • 1 star anise

  • 1 cinnamon stick

  • 500g fresh or frozen cranberries

Method

  1. Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.