Smoked salmon, quinoa and dill lunch pot
Smoked salmon, quinoa & dill lunch pot
This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing
- No cook
- Serves 2
- Easy
Nutrition per serving
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Calories 254
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Carbohydrates 26
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Saturated Fat 2
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Sugar 3
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Protein 20
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Fat 7
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Fiber 5
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Salt 2.5
Ingredients
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2 tbsp half-fat soured cream
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2 tbsp lemon juice
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½ pack dill, finely chopped
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250g pouch ready-to-eat quinoa (we used Merchant Gourmet)
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½ cucumber, halved and sliced
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4 radishes, finely sliced
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100g smoked salmon, torn into strips
Method
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First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.
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In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.
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Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.