Sloppy sausage chilli cheese dogs
Sloppy sausage chilli cheese dogs
Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper
- Serves 4
- Easy
Nutrition per serving
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Calories 731
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Carbohydrates 49
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Saturated Fat 18
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Sugar 14
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Protein 33
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Fat 43
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Fiber 8
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Salt 4.1
Ingredients
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400g pack sausages
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1 tbsp olive oil
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1 onion, finely chopped
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2 garlic cloves, finely chopped
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400g can chopped tomatoes
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1 tbsp tomato purée
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400g can kidney beans in chilli sauce
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1 tsp chilli powder (use mild or hot, whichever you prefer)
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4 large hot dog rolls or 8 small ones
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140g cheddar
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potato wedges, to serve (optional)
Method
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Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.
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Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.