Samosa pie
Samosa pie
Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner
- Serves 4
- Easy
Nutrition per serving
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Calories 308
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Carbohydrates 43
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Saturated Fat 2
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Sugar 14
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Protein 9
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Fat 9
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Fiber 8
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Salt 0.4
Ingredients
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2-3 tbsp vegetable oil
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1 onion, chopped
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500g lamb mince
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2 garlic cloves, finely chopped
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2 tbsp curry powder
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1 large sweet potato (about 300g), peeled and grated
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100g frozen peas
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handful coriander, roughly chopped
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juice ½ lemon
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3-4 sheets filo pastry
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1 tsp cumin seeds
Method
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Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.
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Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.