Samosa pie

Samosa pie

Samosa pie

Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner

  • Serves 4
  • Easy

Nutrition per serving

  • Calories 308
  • Carbohydrates 43
  • Saturated Fat 2
  • Sugar 14
  • Protein 9
  • Fat 9
  • Fiber 8
  • Salt 0.4

Ingredients

  • 2-3 tbsp vegetable oil

  • 1 onion, chopped

  • 500g lamb mince

  • 2 garlic cloves, finely chopped

  • 2 tbsp curry powder

  • 1 large sweet potato (about 300g), peeled and grated

  • 100g frozen peas

  • handful coriander, roughly chopped

  • juice ½ lemon

  • 3-4 sheets filo pastry

  • 1 tsp cumin seeds

Method

  1. Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.

  2. Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.