Quick spicy radish pickle
Quick spicy radish pickle
Julienned mooli is lightly pickled in rice vinegar, chilli and sugar to make a tasty side dish to Korean main courses
- plus marinating
- Serves 2
- Easy
Nutrition per serving
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Calories 27
-
Carbohydrates 6
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Saturated Fat 0
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Sugar 5
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Protein 1
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Fat 0
-
Fiber 0
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Salt 0.1
Ingredients
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85g mooli, peeled and julienned or chopped into fine matchsticks
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2 tsp sagwa shikcho (apple vinegar) or rice vinegar
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2 tsp golden caster sugar
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¾ tsp gochugaru chilli flakes (see tip)
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½ small garlic clove, grated
Gochugaru
Chilli powder or flakes made from Korean chillies, which have their own unique flavour. This condiment will become your chilli of choice to sprinkle on anything that needs some heat.