Pancetta and sage-wrapped chipolatas

Pancetta and sage-wrapped chipolatas

Pancetta & sage-wrapped chipolatas

Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before

  • Serves 8
  • Easy

Nutrition per serving

  • Calories 197
  • Carbohydrates 2
  • Saturated Fat 6
  • Sugar 1
  • Protein 11
  • Fat 16
  • Fiber 1
  • Salt 1.2

Ingredients

  • 16 rashers pancetta

  • 16 sage leaves

  • 16 good-quality pork chipolatas

Method

  1. Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.