Nacho chicken bake
Nacho chicken bake
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends
- Serves 2
- Easy
Nutrition per serving
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Calories 596
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Carbohydrates 42
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Saturated Fat 7
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Sugar 10
-
Protein 49
-
Fat 24
-
Fiber 8
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Salt 3.2
Ingredients
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300g jar mild or hot salsa, whichever you prefer
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210g can red kidney beans
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200g cooked chicken (leftover from a roast is ideal), chopped
-
½ small pack coriander, chopped
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about 75g nacho cheese tortilla chips
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75g cheddar, grated
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salad, to serve
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avocado, to serve
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1 lime, to serve
Method
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Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.
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Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.