Lemony crab and cucumber clubs
Lemony crab & cucumber clubs
White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat
- No cook
- Serves 6 (makes 12 sandwiches)
- Easy
Nutrition per serving
-
Calories 288
-
Carbohydrates 21
-
Saturated Fat 4
-
Sugar 2
-
Protein 11
-
Fat 17
-
Fiber 3
-
Salt 1.2
Ingredients
-
200g white crabmeat
-
6 tbsp mayonnaise
-
zest 1 lemon, plus a squeeze of juice
-
small handful chives, finely snipped
-
9 slices wholemeal or granary bread
-
a little butter, softened
-
½ cucumber, very finely sliced
Method
-
Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.
-
Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.