Korean sesame pork stir-fry
Korean sesame pork stir-fry
Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy Asian dinner - ready in half an hour
- Serves 3
- Easy
Nutrition per serving
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Calories 407
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Carbohydrates 13
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Saturated Fat 4
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Sugar 12
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Protein 39
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Fat 21
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Fiber 4
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Salt 1.8
Ingredients
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2 tbsp sesame oil
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25g sesame seeds
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1 tbsp soy sauce
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1 tbsp mirin
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2 tbsp hot chilli sauce
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25g ginger, finely grated
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500g pork loin or leg steaks, cut into thin strips
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8 spring onions, cut into long pieces
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2 red peppers, deseeded and thinly sliced
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cooked rice, to serve
Method
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Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.