Elderflower and cucumber GandTs
Elderflower & cucumber G&Ts
This delicately coloured, refreshing take on the classic gin and tonic makes a perfect picnic tipple
- No cook
- Makes 4
- Easy
Nutrition per serving
-
Calories 199
-
Carbohydrates 33
-
Saturated Fat 0
-
Sugar 17
-
Protein 0
-
Fat 0
-
Fiber 0
-
Salt 0
Ingredients
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10 cm piece of cucumber
-
100ml elderflower cordial
-
100ml gin
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1l bottle tonic water, to serve
Method
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Peel 2 long strips from the piece of cucumber and put in a small tupperware for transporting. Grate the remaining cucumber into a sieve set over a bowl and press down on it with the back of a spoon to extract as much juice as possible. Add the elderflower cordial and gin to the cucumber juice and put in a bottle ready for travelling. At your picnic, wind the strips of cucumber around inside 2 glasses, pour in a quarter of the cucumber gin mixture, and top up with with a quarter of the bottle of tonic water to serve.