Duck confit burger
Duck confit burger
These fancy and flavourful burgers are sure to impress - pile up Dijon mustard, onion marmalade and shredded duck on a brioche bun
- Serves 4
- Easy
Nutrition per serving
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Calories 610
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Carbohydrates 38
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Saturated Fat 11
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Sugar 10
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Protein 38
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Fat 33
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Fiber 2
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Salt 1.4
Ingredients
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1 tbsp olive oil
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1 red onion, finely sliced
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2 tbsp onion marmalade
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500g pack duck leg confit
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4 brioche burger buns
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1 tbsp butter, at room temperature
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1 tbsp Dijon mustard
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80g bag rocket or frisée salad leaves
Method
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In a small saucepan, heat the oil over a low heat and add the onion. Fry gently for 10-15 mins until really soft. Stir in the onion marmalade, then take off the heat.
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Cook the duck confit following pack instructions, then remove from the bone and pull into thick shreds, seasoning to taste.
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Cut the buns in half and spread the cut sides with a little butter. Place on a griddle pan, butter-side down, over a high heat for around 1 min until griddle lines appear.
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Spread the mustard on one half of each bun and onion marmalade on the other, then fill the buns with the shredded duck and some salad leaves. Serve immediately.