Crispy cubed roasties with garlic and thyme

Crispy cubed roasties with garlic and thyme

Crispy cubed roasties with garlic & thyme

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

  • Serves 8
  • Easy

Nutrition per serving

  • Calories 238
  • Carbohydrates 42
  • Saturated Fat 1
  • Sugar 1
  • Protein 5
  • Fat 5
  • Fiber 5
  • Salt 0.1

Ingredients

  • 2kg Maris Piper or baking potatoes

  • 5 garlic cloves

  • 3 thyme sprigs

  • 3 tbsp olive oil

Method

  1. Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.

  2. Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1–11/2 hrs, turning occasionally during cooking, until golden and crispy.