Corn fritters

Corn fritters

Corn fritters

  • 4

Nutrition per serving

Ingredients

  • 250g canned baby corn

  • 1 egg

  • 30g self-raising flour

  • 80ml water

  • A pinch of salt

  • 260ml oil, for frying

  • Small handful of parsley, chopped (optional)

Method

  1. Mix together the egg, flour, water and salt, until you get a smooth texture. Add the corn to this, and mix again.

  2. Heat the oil, and pour 2 tbsp. into a pan. Fry until golden brown and place on paper towels to drain the oil. Serve with the chopped parsley, if you like, and your favourite dipping sauce.