Chorizo and cabbage stew

Chorizo and cabbage stew

Chorizo & cabbage stew

Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes

  • Serves 2
  • Easy

Nutrition per serving

  • Calories 275
  • Carbohydrates 23
  • Saturated Fat 5
  • Sugar 12
  • Protein 14
  • Fat 13
  • Fiber 6
  • Salt 2.4

Ingredients

  • 100g piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded

  • 1 onion, halved and thinly sliced

  • 100g baby Charlotte potatoes, thinly sliced

  • 400g can chopped tomatoes

  • 1 chicken stock cube

  • 100g Savoy cabbages, shredded

Method

  1. Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.

  2. Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.