Butter chicken
Butter chicken
Cooked with butter, cashew nut butter, tangy passata and plenty of spices, this chicken curry is rich, indulgent and ready in less than an hour
- Serves 4
- Easy
Nutrition per serving
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Calories 358
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Carbohydrates 13
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Saturated Fat 9
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Sugar 8
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Protein 34
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Fat 18
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Fiber 2
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Salt 0.3
Ingredients
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25g butter
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1 onion, halved and finely sliced
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4 skinless chicken breasts, cut into chunks
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2 tbsp garam masala
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3 garlic cloves, crushed
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1 tbsp finely grated ginger
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500g passata
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2 tbsp cashew nut butter
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50ml double cream
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handful coriander, chopped
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cooked rice, to serve
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wilted spinach, to serve
Method
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Heat the butter in a large pan and fry the onion over a medium heat for 5 mins until soft. Add the chicken and continue to fry until turning golden brown. Add the garam masala, garlic, ginger and passata. Leave to simmer, uncovered, for 20 mins.
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Just before serving, stir in the cashew nut butter and cream, season to taste and serve scattered with coriander, and with the cooked rice and wilted spinach on the side.