Braised baby leeks
Braised baby leeks
Tender vegetables are braised with chicken stock and thyme for a healthy, low-fat side dish
- Serves 2
- Easy
Nutrition per serving
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Calories 75
-
Carbohydrates 4
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Saturated Fat 0
-
Sugar 3
-
Protein 10
-
Fat 1
-
Fiber 5
-
Salt 0.6
Ingredients
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280g baby leeks
-
knob of butter
-
500ml chicken stock
-
handful thyme sprigs, plus extra leaves to serve
Method
-
Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.
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Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.