Black pudding mash
Black pudding mash
Make mash extra special with diced black pudding pieces. This side dish goes perfectly with roasted pork
- Serves 6
- Easy
Nutrition per serving
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Calories 545
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Carbohydrates 16
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Saturated Fat 27
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Sugar 1
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Protein 7
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Fat 50
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Fiber 1
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Salt 1.2
Ingredients
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4 large potatoes (about 300g), cut into large chunks
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2 tbsp rapeseed oil
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300g black pudding, peeled and diced
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100ml milk
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100ml double cream
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200g unsalted butter
Method
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Put the potatoes in a large pan, cover with water and season with salt. Bring to the boil, turn the heat down and gently simmer for 25-30 mins or until cooked through. Tip the potatoes into a colander and drain, then leave to steam for 10 mins.
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Meanwhile, heat the oil in a frying pan and cook the black pudding until crispy, then drain on kitchen paper. Put the milk, double cream and butter in a saucepan and bring to the boil.
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Pass the potatoes through a potato ricer or a mouli, back into the pan. Gradually add the hot milk and mix until you have a smooth buttery mash. Season and gently stir through the black pudding before serving.