Baked olives with feta

Baked olives with feta

Baked olives with feta

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble

  • Serves 4
  • Easy

Nutrition per serving

  • Calories 146
  • Carbohydrates 1
  • Saturated Fat 5
  • Sugar 0
  • Protein 5
  • Fat 13
  • Fiber 2
  • Salt 3.8

Ingredients

  • 100g pitted olives

  • 50g cubed feta

  • 1 tbsp olive oil

  • 1 garlic clove, chopped

  • 1 tsp fennel seeds

  • 1 tsp chilli flakes

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.