Bacon and avocado warm pasta salad
Bacon & avocado warm pasta salad
Stir crispy fried bacon and pesto into orzo pasta for a quick dinner or easy packed lunch
- Serves 4
- Easy
Nutrition per serving
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Calories 600
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Carbohydrates 54
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Saturated Fat 7
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Sugar 4
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Protein 17
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Fat 33
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Fiber 7
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Salt 1.9
Ingredients
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300g orzo
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1 tbsp sunflower oil
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140g streaky bacon, chopped
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140g cherry tomatoes, halved
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½ x 190g jar pesto
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2 avocados, stoned, peeled and sliced
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70g bag rocket
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Grana Padano shavings, to serve
Method
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Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.
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Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.