Australian breakfast pizza
Australian breakfast pizza
- Serves
- Serves
Ingredients
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300g flour
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295ml water
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20g dry yeast
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20g sugar
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100ml olive oil
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30g salt
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FOR THE TOPPING
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80g cooked chicken, sliced
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50ml fresh tomato sauce
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30g mushrooms
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3 basil leaves
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4 whole eggs
Method
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Mix the flour, sugar, and yeast with water to make a dough. Add the olive oil and salt, and knead until you get a smooth and elastic consistency. Leave the dough to rest for 1 hr. Stretch the dough out in a pizza pan and spread the tomato sauce on top. Top with the mushrooms, basil, and chickens slices.
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Bake in a preheated oven at 180C for 20 mins. Add an egg to the centre of the pizza, and bake for 2 more mins, the yolk should be slightly runny.