Australian breakfast pizza

Australian breakfast pizza

Australian breakfast pizza

  • Serves

Ingredients

  • 300g flour

  • 295ml water

  • 20g dry yeast

  • 20g sugar

  • 100ml olive oil

  • 30g salt

  • FOR THE TOPPING

  • 80g cooked chicken, sliced

  • 50ml fresh tomato sauce

  • 30g mushrooms

  • 3 basil leaves

  • 4 whole eggs

Method

  1. Mix the flour, sugar, and yeast with water to make a dough. Add the olive oil and salt, and knead until you get a smooth and elastic consistency. Leave the dough to rest for 1 hr. Stretch the dough out in a pizza pan and spread the tomato sauce on top. Top with the mushrooms, basil, and chickens slices.

  2. Bake in a preheated oven at 180C for 20 mins. Add an egg to the centre of the pizza, and bake for 2 more mins, the yolk should be slightly runny.