Pisco sour

Pisco sour

Pisco sour

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

  • No cook
  • Serves 2
  • Easy

Nutrition per serving

  • Calories 116
  • Carbohydrates 14
  • Saturated Fat 0
  • Sugar 13
  • Protein 2
  • Fat 0
  • Fiber 0
  • Salt 0.1

Ingredients

  • 50ml Pisco

  • 50ml lime juice

  • 50ml sugar syrup

  • 1 egg white

  • large handful of ice

  • few drops of Angostura bitters

  • lime slices, to serve (optional)

Method

  1. Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.