Mango Pisco sour

Mango Pisco sour

Mango Pisco sour

Sweet, sour and summery - this fruity Peruvian cocktail is made with fresh mango and root ginger

  • plus cooling
  • Serves 4
  • Easy

Nutrition per serving

  • Calories 263
  • Carbohydrates 35
  • Saturated Fat 0
  • Sugar 35
  • Protein 1
  • Fat 0
  • Fiber 1
  • Salt 0

Ingredients

  • 300g mangoes pieces

  • 100g granulated sugar

  • a thin slice root ginger

  • juice 3 limes

  • 200ml Pisco

  • 1 egg white

  • Angostura bitters, to finish

Method

  1. Put the mango pieces, granulated sugar and root ginger into a medium-sized saucepan and add 100ml water. Stir and bring to a simmer for 7-8 mins or until the mango is starting to soften. Take off the heat and allow to cool for 10-15 mins.

  2. Pour the cooled mango syrup through a sieve into a cocktail shaker. Add the lime juice, Pisco and egg white. Fill to the top with ice, shake well, then strain into 4 tumblers. Add a couple of shakes of Angostura bitters to each one and serve.