Heirloom tomato and watermelon salad

Heirloom tomato and watermelon salad

Heirloom tomato & watermelon salad

Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta

  • No cook
  • Serves 4
  • Easy

Nutrition per serving

  • Calories 171
  • Carbohydrates 23
  • Saturated Fat 3
  • Sugar 20
  • Protein 6
  • Fat 6
  • Fiber 2
  • Salt 0.9

Ingredients

  • 300g heirloom tomatoes (a mixture of colours and sizes looks nice), halved or quartered if large

  • ¼ large or ½ small watermelon

  • handful mint, leaves picked

  • 100g feta

Method

  1. Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.

  2. Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.