Halloumi and pea salad

Halloumi and pea salad

Halloumi & pea salad

A fresh mint and lemon dressing adds a refreshing lift to salty cheese and tender new potatoes in this speedy, seasonal supper

  • Serves 4
  • Easy

Nutrition per serving

  • Calories 448
  • Carbohydrates 37
  • Saturated Fat 11
  • Sugar 4
  • Protein 20
  • Fat 23
  • Fiber 6
  • Salt 2

Ingredients

  • 750g pack new potatoes, halved

  • 200g frozen peas

  • 250g pack halloumi, thickly sliced

  • juice 1 lemon

  • 2 tbsp olive oil

  • small pack mint, chopped

  • 75g pack pea shoots

Method

  1. Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.

  2. In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.

  3. Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.