Chopped green salad with herby chilli dressing

Chopped green salad with herby chilli dressing

Chopped green salad with herby chilli dressing

This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing

  • No cook
  • Serves 8
  • Easy

Nutrition per serving

  • Calories 152
  • Carbohydrates 4
  • Saturated Fat 2
  • Sugar 3
  • Protein 3
  • Fat 13
  • Fiber 5
  • Salt 0

Ingredients

  • zest and juice 2 lemons

  • 4 tbsp extra virgin olive oil

  • 1 tbsp white wine vinegar

  • 2 garlic cloves

  • 1 green chilli

  • large handful of parsley leaves

  • large handful of coriander leaves

  • 2 cos or romaine lettuces, chopped

  • 2 avocados, stoned, peeled and chopped

  • ½ cucumber, sliced

  • 2 green peppers, deseeded and sliced

  • 2 celery sticks, sliced diagonally

  • bunch spring onions, sliced diagonally

Method

  1. Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.

  2. To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.