Brandy syrup cream

Brandy syrup cream

Brandy syrup cream

This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies

  • No cook
  • Serves 8
  • Easy

Nutrition per serving

  • Calories 211
  • Carbohydrates 5
  • Saturated Fat 12
  • Sugar 5
  • Protein 1
  • Fat 20
  • Fiber 1
  • Salt 0.1

Ingredients

  • 300ml pot whipping or double cream

  • 2 tbsp golden syrup

  • 1 tbsp brandy

  • 1 tbsp Disaronno

Method

  1. Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.