Spaghetti Bolognese with salami and basil
Spaghetti Bolognese with salami & basil
An easy dinner favourite, this spaghetti Bolognese includes added salami and basil for a twist on a classic dish
- Serves 4
- Easy
Nutrition per serving
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Calories 718
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Carbohydrates 81
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Saturated Fat 10
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Sugar 10
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Protein 38
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Fat 26
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Fiber 6
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Salt 1.5
Ingredients
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1 tbsp olive oil
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1 large onion, diced
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1 red pepper, diced
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3 garlic cloves, crushed
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750g beef mince cube
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4 tbsp tomato purée
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50ml balsamic vinegar
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2 x 400g cans chopped tomatoes
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1 beef stock
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75g salami, chopped
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400g spaghetti, shredded basil leaves and grated Parmesan, to serve
Method
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Heat the oil in a large casserole and cook the onion and pepper for 3-4 mins until beginning to soften. Stir in the garlic, cook for 1 min, then add the mince and cook until browned.
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Stir in the tomato pure?e, balsamic vinegar, chopped tomatoes and stock cube. Bring to the boil, turn down to a simmer, put on the lid and cook, stirring every so often, for 20 mins.
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Remove half the Bolognese, leave to cool, then put in a lidded container and keep in the fridge for tomorrow. Add the chopped salami to the pan and continue to cook. Meanwhile, bring a large pan of water to the boil and cook the pasta following pack instructions. Season the Bolognese mixture, serve with the spaghetti and scatter over the basil and Parmesan.