Gooseberry and elderflower fizz

Gooseberry and elderflower fizz

Gooseberry & elderflower fizz

A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial

  • No cook
  • Serves 2
  • Easy

Nutrition per serving

  • Calories 256
  • Carbohydrates 38
  • Saturated Fat 0
  • Sugar 38
  • Protein 1
  • Fat 0
  • Fiber 1
  • Salt 0

Ingredients

  • 12 gooseberries

  • 1 tbsp caster sugar

  • juice ½ lemon

  • 3 tbsp elderflower cordial

  • chilled sparkling wine, for topping up (we used Prosecco)

Method

  1. Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.