Prosciutto and pepper pizzas

Prosciutto and pepper pizzas

Prosciutto & pepper pizzas

Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese

  • Makes 2
  • Easy

Nutrition per serving

  • Calories 785
  • Carbohydrates 98
  • Saturated Fat 13
  • Sugar 10
  • Protein 42
  • Fat 24
  • Fiber 4
  • Salt 4.7

Ingredients

  • 2 garlic flatbreads (we used Waitrose garlic & sundried tomato flatbreads)

  • 6 tbsp fresh tomato pasta sauce

  • 3-4 roasted red peppers from a jar, cut into strips

  • 4 slices prosciutto

  • 125g ball light mozzarella, torn into pieces

Use up leftover pasta sauce

Jazz up chicken breasts by spooning  leftover tomato pasta sauce over the top  and adding a few sliced olives, a scattering  of capers and some grated Parmesan.  Bake until the chicken is cooked through  and serve with salad and garlic bread.





Method

  1. Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.

  2. Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.