Classic jacket potatoes

Classic jacket potatoes

Classic jacket potatoes

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle

  • Serves 4
  • Easy

Nutrition per serving

  • Calories 322
  • Carbohydrates 36
  • Saturated Fat 9
  • Sugar 3
  • Protein 9
  • Fat 17
  • Fiber 2
  • Salt 0.32

Ingredients

  • 4 large baking potatoes

  • 2 tsp olive oil

  • 200ml soured cream

  • 50g cheddar, grated

  • 4 crispy bacon rashers, chopped

  • 4 spring onions, thinly sliced

Method

  1. Heat oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.

  2. Cut a cross on top of the potato, squeeze the sides, add a dollop of soured cream and your favourite topping. (Please note: the nutritional information below is for one jacket potato with soured cream and cheese topping.)