Bellini granita

Bellini granita

Bellini granita

The fizzy peach cocktail is transformed into an Italian iced dessert

  • No cook
  • Serves 2 (generously)
  • Easy

Nutrition per serving

  • Calories 201
  • Carbohydrates 39
  • Saturated Fat 0
  • Sugar 39
  • Protein 3
  • Fat 0
  • Fiber 5
  • Salt 0

Ingredients

  • 450g peaches, stoned weight (about 4), plus 1 peach to serve

  • zest and juice 1 lemon

  • 125ml Asti, or another sweet sparkling wine

  • 2 tbsp golden caster sugar

Method

  1. Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

  2. Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.